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How are GLP-1 drugs used for weight loss affecting demand for offerings with protein at c-stores?

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SearchHow are GLP-1 drugs used for weight loss affecting demand for offerings with protein at c-stores?LoginSubscribeLoginSubscribeRetailer NewsCompany NewsMergers & AcquisitionsCategory NewsBeveragesCBD/HempFoodserviceFuelsGeneral Merchandise/HBCSnacks & CandyTechnology/ServicesTobaccoDataTop 202 Convenience Store ChainsMystery Shop ResultsCategory Management HandbookThe State of FoodserviceSpecial ReportsGreat Coffee ProgramsHot Markets for C-StoresRetail Leader of the YearThe Future of FuelsC-Suite in the Hot SeatStore DesignIndie InfluencersSustainability Outlook 2025View AllResourcesCSP MagazineConvenience Store ProductsPodcastsWebinarsDownloadable ReportsNewslettersAdvertiseContact UsEvents & CommunitiesConvenience Retailing UniversityOutlook LeadershipC-StoreTECC-Store WomenAll MeetingsSocialFollow on XFollow on FacebookFollow on LinkedInFollow on Instagram×Edit5 'consumer conundrums' reshaping c-store category managementGive Customers the Flavors They CraveMexican fast-food restaurant opens in an El Paso, Texas, OXXOWawa launches $5 deal on all chicken sandwichesDon’t skimp on strategy, data, training when trying to control food wasteFoodserviceHow are GLP-1 drugs used for weight loss affecting demand for offerings with protein at c-stores?‘We're seeing a lot more baked goods being sold, baked fish, baked chicken versus the fried option,’ says Michelle Weckstein, director of food and beverage brands at the SunStop convenience-store chain By Chuck Ulie on Jan. 27, 2026 FacebookTwitterLinkedInSMSIn this episode of “At Your Convenience,” CSP Editor Chuck Ulie talks with Michelle Weckstein, director of food and beverage brands for Southwest Georgia Oil Co., Bainbridge, Georgia, which operates the SunStop convenience-store chain. They discuss how GLP-1 drugs used for weight loss are affecting the demand for items with protein at convenience stores.

On this podcast, Weckstein also talks about how SunStop recognized the GLP-1 diet phenomenon early on—and how her company feels that this is a trend that’s going to be around for a while.

“At Your Convenience” brings industry experts and analysts together with CSP editors to discuss the latest in c-store news and trends. From mergers and acquisitions to foodservice and technology, the podcast delivers the story straight to listeners in short-format episodes, perfect for the morning commute or a quick break at the office.

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Podcast  news  product trends  consumer trends  better for you snacks  foodservice  hot and cold food  Sandwiches  alternative snacks  Chuck Ulie is foodservice editor for CSP.

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Thanks for signing up!Click here to complete your profileEssential ResourcesTop 202 Convenience Stores 2025

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