温馨提示：本站仅提供公开网络链接索引服务，不存储、不篡改任何第三方内容，所有内容版权归原作者所有
AI智能索引来源：http://www.cspdailynews.com/foodservice/3-fried-chicken-trends-help-boost-summer-profits
点击访问原文链接

3 Fried Chicken Trends to Help Boost Summer Profits

进入原网站 导航首页
3 Fried Chicken Trends to Help Boost Summer ProfitsMenu

Search CSP Daily News

Search3 Fried Chicken Trends to Help Boost Summer ProfitsLoginSubscribeLoginSubscribeRetailer NewsCompany NewsMergers & AcquisitionsCategory NewsBeveragesCBD/HempFoodserviceFuelsGeneral Merchandise/HBCSnacks & CandyTechnology/ServicesTobaccoDataTop 202 Convenience Store ChainsMystery Shop ResultsCategory Management HandbookThe State of FoodserviceSpecial ReportsGreat Coffee ProgramsHot Markets for C-StoresRetail Leader of the YearThe Future of FuelsC-Suite in the Hot SeatStore DesignIndie InfluencersSustainability Outlook 2025View AllResourcesCSP MagazineConvenience Store ProductsPodcastsWebinarsDownloadable ReportsNewslettersAdvertiseContact UsEvents & CommunitiesConvenience Retailing UniversityOutlook LeadershipC-StoreTECC-Store WomenAll MeetingsSocialFollow on XFollow on FacebookFollow on LinkedInFollow on Instagram×Edit5 'consumer conundrums' reshaping c-store category managementGive Customers the Flavors They CraveMexican fast-food restaurant opens in an El Paso, Texas, OXXOWawa launches $5 deal on all chicken sandwichesDon’t skimp on strategy, data, training when trying to control food wasteFoodservice3 Fried Chicken Trends to Help Boost Summer Profits Sponsored content from our partner Chester’s Chicken on Apr. 30, 2021 FacebookTwitterLinkedInSMSPhotograph: ShutterstockThe pandemic’s onset sparked an upward trend in comfort-food fare across markets and menus, and more than a year later, familiar favorites remain in high demand on convenience-store foodservice menus.

Unsurprisingly, fried chicken—and chicken sandwiches in particular—rank among some of consumers’ most popular picks. Simultaneously an old standby and a top trend, fried chicken sandwiches have seen particular success at the c-store amid the pandemic. According to Technomic’s Dec. 2020 Convenience Market Annual Report, fried chicken sandwiches grew 21% on c-store menus year-over-year.

Consumers won’t be getting tired of fried chicken any time soon, but by implementing these best practices, retailers can prepare to maximize profits during the busy travel season this summer. Here’s how.

Prioritize portabilityPortability has always been a must-have for the c-store, but with off-premise sales dominating foodservice orders, it’s more crucial than ever. According to Technomic’s Q1 2021 C-Store Consumer Marketbrief, carryout is by far consumers’ favorite way to dine, with 52% of consumers saying their most recent foodservice purchase at the c-store was for takeout. Drive-thru and delivery follow at No. 2 and No. 3, with 19% and 12% of consumers patronizing these formats on their most recent visit.

Chicken sandwiches are portable by nature and are especially well-suited for shoppers seeking a quick meal during or after work hours. Fried-chicken finger foods are a great fit here, too, serving as both a meal option as well as a high-protein snack. Fried chicken sandwiches and Chicken Bites from Chester’s Chicken are great solutions here, offering retailers a quick fix for the high-quality chicken offerings their on-the-go consumers crave.

Leverage LTOsNew additions to the menu are always welcome, but nothing drives hype like a limited-time offer. LTOs help c-store retailers keep their brand and their menu fresh, giving loyal guests an impetus to keep coming back for more. Even more, LTOs offer a perfect platform for showcasing new and exciting flavors. Especially during the busy summer traveling season, an appealing new offering can give a retailer a competitive edge.

Buffalo Boneless Wings from Chester’s Chicken are a fan favorite, and they’re a great candidate for an exciting LTO. Chester’s new Buffalo Fried Chicken Sandwich will join the ranks among offerings from Chester’s this summer, leveraging the momentum of the chicken-sandwich craze with a piquant new twist.

Boost profitabilityManaging supply chains remains a challenge for many retailers as the market remains uncertain. And as c-stores look to upgrade their menus with craveable offerings and LTOs, they must keep their margins in mind. To do so, they must maintain a robust understanding of their food costs and how they might need to adjust menu pricing in order to keep profits high.

Chester’s takes a consultative approach to margin management, providing operators with menu builder toolkits to help navigate market fluctuations. Chester’s also works closely with its operators to identify strategies to reduce waste, manage inventory, improve speed of service and more. With resources to help hone menu strategy—not to mention an array of delicious, high-quality fried chicken offerings—Chester’s is a one-stop shop for optimizing the menu in time to maximize summer profits.

To learn more, visit www.chesterschicken.com.

This post is sponsored by Chester’s Chicken

foodservice  Want breaking news at your fingertips?

Get today’s need-to-know convenience industry intelligence. Sign up to receive texts from CSP on news and insights that matter to your brand.

Newsletter

The latest from CSP, sent straight to your inbox.

Thanks for signing up!Click here to complete your profileMultimediaNACS Chairman Annie Gauthier reflects on leadership, community and the future of convenience storesHow AI is transforming loyalty and customer engagementHow convenience stores and supermarkets are gunning for restaurantsWhy limited-time offers are important to convenience stores

The Latest

Company NewsFEMSA’s fourth-quarter revenues grow 5.7%Company NewsPar Pacific posts strong 2025 earnings, retail same-store fuel sales tick upTechnology/ServicesPayment apps are rewriting the rules of loyaltyListen to your daily news: CSP Daily News PodcastsNew episodes weekdaysAt Your ConvenienceRetail TodayC-Store TEC Talks

More on this Topic

Foodservice5 'consumer conundrums' reshaping c-store category managementFoodserviceGive Customers the Flavors They CraveFoodserviceMexican fast-food restaurant opens in an El Paso, Texas, OXXOFoodserviceWawa launches $5 deal on all chicken sandwichesFoodserviceDon’t skimp on strategy, data, training when trying to control food wasteFoodserviceSteal This Foodservice Idea: Roll out chicken dealsExclusive ContentPremiumFoodserviceHere are the restaurant segments most ripe for c-store competition

Convenience stores have plenty of runway to go head-to-head with restaurants on pizza, breakfast, fried chicken and more

PremiumMergers & AcquisitionsRaceTrac enters uncharted territory with its Potbelly acquisition

The Bottom Line: There has never been a purchase of a restaurant chain the size of the sandwich brand Potbelly by a convenience-store chain. History suggests it could be a difficult road.

PremiumFoodserviceWondering about Wonder

Marc Lore's food startup is combining c-stores, restaurants, meal kits and delivery into a single "mealtime platform." Can it be greater than the sum of its parts?

TrendingCompany NewsFEMSA’s fourth-quarter revenues grow 5.7%Company NewsPar Pacific posts strong 2025 earnings, retail same-store fuel sales tick upTechnology/ServicesPayment apps are rewriting the rules of loyaltyNewsletterWant breaking news at your fingertips?

Get today’s need-to-know convenience industry intelligence. Sign up to receive texts from CSP on news and insights that matter to your brand.

Newsletter

The latest from CSP, sent straight to your inbox.

Thanks for signing up!Click here to complete your profileEssential ResourcesTop 202 Convenience Stores 2025

CSP’s Top 202 details the largest chains in the convenience-store industry and the biggest mergers and acquisition news from the past year. Take a deep dive into the c-store landscape and see the top 202 chains here.

Category Management Handbook 2024

Category sales performance in Beverages, Candy, General Merchandise, Packaged Food/Foodservice and Snacks.

The Distributor 15 2024

The industry’s largest distributors by sales volume

Convenience Store Products

The latest information on products and trends in the convenience-store and foodservice industries.

Grand Openings

Peek inside new convenience stores to uncover the best in retail store design across North America.

Company News

Corporate retail news affecting the convenience-store industry

Trending Company News5 takeaways from the first day of CRU 2026Foodservice5 'consumer conundrums' reshaping c-store category managementMergers & AcquisitionsStewart’s Shops under contract to acquire market in Alexandria Bay, New YorkAboutNewslettersAdvertiseCSP Magazine In This Issue Breaking barriers | February 2026 Digital EditionDo not sell my personal infoPrivacy PolicyCode of ConductContact UsRSS

Copyright © Informa Connect 2026

智能索引记录